From sun-soaked Mediterranean beaches to ancient ruins tucked into the sands of the Sahara, Tunisia is a captivating crossroads of culture, history, and natural beauty. Located at the northern tip of Africa, it blends Arab, Berber, French, and Roman influences into something wholly unique. Tunisia is compact, affordable, and full of surprises—perfect for travelers who crave both relaxation and cultural depth.
Top Things to Do in Tunisia
Explore Ancient Carthage and Roman Ruins
Walk through the remnants of Carthage, once Rome’s fierce rival, and see how empires have shaped the coastline. Further south, El Djem hosts one of the best-preserved Roman amphitheaters in the world—larger than the Colosseum and still towering over the town that surrounds it. Dougga and Bulla Regia offer equally impressive (and often uncrowded) ruins inland.
Discover the Medina of Tunis
Step into the UNESCO-listed medina of Tunis, a maze of narrow alleys filled with vibrant souks, tiled courtyards, and centuries-old mosques. It’s a place where craftsmanship thrives—leather, ceramics, metalwork, and jewelry line the tiny shops tucked into every corner. Outside the medina, the Bardo Museum holds one of the world’s finest collections of Roman mosaics.
Relax in Sidi Bou Said
A short ride from Tunis, the blue-and-white village of Sidi Bou Said clings to cliffs above the sea, offering postcard-perfect views and a relaxed vibe. Artists, poets, and travelers have long been drawn to its charm—wander through its cobblestone streets, sip mint tea overlooking the water, and watch the sun dip behind domed rooftops.
Visit the Sahara
In southern Tunisia, the landscape turns surreal. Stay in a traditional ksar (fortified granary), ride camels over golden dunes near Douz, or explore the troglodyte homes of Matmata—made famous in Star Wars but rooted in Berber history. The vast silence of the desert, broken only by wind and footsteps, is a highlight for many travelers.
Cultural Experiences
Tunisia’s culture is shaped by centuries of influence—from Phoenician traders to French colonialists—and locals take pride in this layered heritage. Attend a traditional wedding if you’re lucky, where music, dance, and colorful dress create a visual feast. Visit rural Berber villages to see ancient farming methods and sample handmade olive oil. Throughout the country, you’ll find a warm hospitality, often extended with a glass of sweet mint tea or a shared plate of couscous.
Food to Try
Tunisian cuisine is bold, spicy, and built around fresh ingredients. Try brik, a deep-fried pastry stuffed with egg, tuna, and capers. Couscous is a staple—served with lamb, chicken, or seafood and seasoned with harissa, the beloved chili paste found at every table. Ojja, a spiced tomato and egg dish, is popular for breakfast or lunch. For dessert, indulge in makroud(date-filled pastries) or sip on strong, sweet Tunisian coffee.
Best Time to Visit
Spring (March to May) and fall (September to early November) are ideal, with warm days, mild nights, and fewer tourists. Summer can be extremely hot, especially in the south, while winter brings cooler temperatures and rain to the north.
Need to Know
Many nationalities can enter Tunisia visa-free for up to 90 days, but always check current requirements. The local currency is the Tunisian Dinar (TND), and credit cards are accepted in larger hotels and restaurants, though cash is preferred elsewhere. Dress modestly, especially in rural areas and religious sites. Tunisia is generally safe for travelers, but keep an eye on local news and advisories before you go.
Quick Glance
Capital: Tunis
Known For: Ancient ruins, desert landscapes, Mediterranean beaches
Top Experiences: Exploring Roman amphitheaters, wandering medinas, visiting the Sahara
When to Go: Spring and fall
Currency: Tunisian Dinar (TND)
Good to Know: Harissa is a national treasure, and bartering is expected in souks