Your Guide to Algeria

Ancient Ruins, Saharan Silence, and Mediterranean Charm

Algeria is North Africa’s best-kept secret. It’s the largest country on the continent and offers a fascinating blend of Roman ruins, vibrant cities, centuries-old Casbahs, and the endless mystery of the Sahara. If you’re craving authenticity, rich history, and off-the-beaten-path beauty — Algeria is calling.

Getting There

Main International Airports:
Algiers Houari Boumediene Airport (ALG) – the country’s main hub
Oran Ahmed Ben Bella Airport (ORN) – great for visiting the northwest coast
Constantine Mohamed Boudiaf Airport (CZL) – access to Roman ruins and eastern Algeria
Direct flights are available from several European and African cities. U.S. travelers often connect through Paris, Istanbul, or Frankfurt.

Top Destinations

Algiers
The coastal capital is a mosaic of French-colonial architecture, whitewashed buildings, and winding alleys. Explore the Casbah of Algiers, a UNESCO World Heritage Site filled with staircases, courtyards, and hidden mosques. Don’t miss the Martyrs’ Memorial, Notre Dame d’Afrique, and seaside cafés along the Corniche.

Tipasa
Just an hour from Algiers, this coastal town is home to remarkable Roman ruins overlooking the sea. Stroll through temples, baths, and an amphitheater — all with waves crashing in the distance.

Oran
Algeria’s second-largest city — lively, colorful, and full of music and charm. Check out Santa Cruz Fort, Place du 1er Novembre, and the city’s Andalusian-influenced architecture. Oran is the birthplace of Raï music, so the nightlife and local spirit are part of the experience.

Constantine
A city built on cliffs, connected by dramatic bridges spanning deep gorges. Known as the “City of Suspended Bridges,” it’s one of Algeria’s most photogenic spots. Visit the Palace of Ahmed Bey, Cirta Museum, and its atmospheric old town.

Tamanrasset and the Sahara
Welcome to the deep south, where the Hoggar Mountains rise from Saharan sands. Ideal for desert trekking, stargazing, and Tuareg culture. For a true adventure, travel with a local guide and stay in a traditional camp.

Other Highlights

Djemila and Timgad: Two of North Africa’s most impressive Roman cities — remarkably well preserved and far less crowded than their European counterparts.
Ghardaïa (M’zab Valley): A UNESCO-listed region known for its unique desert architecture and deep-rooted traditions of the Mozabite people.
Bejaïa and the Kabylie Coast: Mediterranean coves, hiking trails, and Berber villages with a totally different vibe from the desert south.

What to Eat

Couscous – national dish, often served with lamb, vegetables, and spices
Chorba – spiced tomato-based soup with meat and herbs
Mechoui – slow-roasted lamb, often served during festivals
Makroud – semolina cookies with date filling and honey
Tip: Algerian hospitality is legendary. You may be invited for tea — always say yes.

Best Time to Visit

Spring (March–May) and Autumn (September–November) offer the best weather for both cities and desert adventures. Summers can be very hot, especially in the interior and Sahara. Winters are mild in coastal areas but colder in the mountains and desert nights.

Travel Tips

Language: Arabic and Tamazight (Berber) are official languages; French is widely spoken
Currency: Algerian Dinar (DZD). Cash is preferred; credit cards are limited
Dress Modestly: Algeria is a conservative country, especially outside urban centers
Visa Required: Most travelers need to apply for a visa in advance through an Algerian embassy or consulate
Guides Recommended: Especially for the Sahara and remote regions, travel with a licensed guide

Why Algeria?

Algeria is where Roman temples rival Saharan dunes. It’s a place of contrasts — Mediterranean breezes in the north, camel caravans in the south, and culture layered deep in every stone and alleyway. While it doesn’t cater to mass tourism, that’s exactly the magic — you’ll feel like a traveler, not a tourist. If you’re looking for depth, warmth, and the thrill of the unexpected, Algeria delivers.

See Also: Guide to Africa