Discover Central Africa’s Hidden Gem
Gabon is one of Central Africa’s best-kept secrets—an ecotourism haven with dense rainforests, dramatic Atlantic coastlines, and wildlife-filled national parks. From the roaming elephants of Loango to the cosmopolitan charm of Libreville, this small but stunning country offers raw beauty with a surprisingly relaxed vibe.
Why Visit Gabon
Nature at Its Purest
With more than 85% of its land covered in rainforest, Gabon is a sanctuary for biodiversity. Loango National Park is a standout—sometimes called “Africa’s Last Eden”—where hippos surf waves and gorillas wander beaches. The Ivindo and Minkébé parks showcase the country’s untouched ecosystems.
A Safe, Peaceful Gateway to Central Africa
Compared to many of its neighbors, Gabon has maintained political stability and a relatively high standard of living. Its French influence is seen in language, cuisine, and culture, offering a unique blend of African roots and European flair.
Culture in the Capital
Libreville, perched on the Atlantic, is a hub for art, fashion, and music. Visit the Musée des Arts et Traditions du Gabon or take a stroll down the lively Boulevard Triomphal to feel the rhythm of modern Gabonese life.
Top Things to Do
Loango National Park
Experience one of Africa’s most unique wildlife settings—where forest, savanna, and ocean meet.
Pointe Denis
A tranquil beach escape just a short boat ride from Libreville—perfect for swimming, relaxing, and dolphin spotting.
Ivindo National Park
Home to Kongou Falls, one of Africa’s most beautiful waterfalls, and rich in birdlife and rare species.
Lopé National Park
A UNESCO World Heritage Site, it blends ancient savanna landscapes with dense jungle and is ideal for wildlife trekking.
Marché Mont-Bouët
Libreville’s largest market—vibrant, colorful, and packed with everything from local produce to traditional textiles.
Food to Try in Gabon
Poulet Nyembwe
Gabon’s national dish—chicken cooked in a rich, nutty sauce made from the pulp of palm nuts, often served with rice or cassava.
Smoked Fish with Plantains
A coastal favorite, using freshly caught fish smoked over open fires and served alongside starchy plantains or fufu.
Atanga (Bush Butter Fruit)
A local delicacy often boiled and eaten as a snack. It has a rich, creamy texture and is uniquely Gabonese.
When to Go
| Season | What to Expect |
|---|---|
| June–August | Dry season, best for wildlife viewing |
| December–February | Another dry period, great for beach visits |
| March–May / September–November | Rainy seasons, lush landscapes, fewer tourists |
How to Get There
Libreville International Airport (LBV) is the main entry point, with flights from Paris, Casablanca, and regional hubs like Addis Ababa and Nairobi. Taxis and domestic flights can help you connect to more remote areas.
Travel Tips
- French is the official language; English is not widely spoken outside urban centers.
- U.S. and many European travelers need a visa—apply in advance.
- Yellow fever vaccination is required for entry.
- Bring cash, especially outside Libreville; card access is limited.