Often called the “Pearl of Africa,” Uganda is a country of breathtaking contrasts and wild beauty. From lush forests to open savannahs, snowcapped mountains to the source of the Nile, Uganda offers some of the most captivating and diverse experiences on the continent. It’s a place where vibrant cities and remote villages exist alongside rare wildlife and pristine landscapes.
Top Things to Do in Uganda
Visit Bwindi Impenetrable Forest to go gorilla trekking—an experience that’s both exhilarating and humbling. This UNESCO World Heritage Site is one of the last remaining habitats for mountain gorillas. In Queen Elizabeth National Park, take a game drive or a boat cruise along the Kazinga Channel to spot elephants, hippos, and tree-climbing lions. Head north to Murchison Falls National Park to see the mighty Nile River force its way through a narrow gorge before plunging into the depths below.
Explore the bustling capital of Kampala for a taste of modern Ugandan life. Visit the Gaddafi National Mosque, sample delicious Ugandan cuisine, and experience the rhythms of the local music scene. Further east, Jinja offers whitewater rafting, bungee jumping, and the opportunity to stand at the very source of the Nile.
Cultural Experiences
Uganda’s cultural diversity is woven into every region, with more than 50 tribes and languages across the country. Engage with local communities through dance, food, and storytelling. Visit craft markets, tour traditional homesteads, and take part in cultural festivals that showcase Uganda’s rich heritage.
Best Time to Visit
Uganda is a year-round destination, but the dry seasons—December to February and June to August—are best for wildlife viewing and trekking. These months offer clearer trails in the forest and better visibility in the savannahs.
Food to Try
Ugandan cuisine is comforting and flavorful, with dishes that reflect the country’s diverse cultures and agricultural abundance. Try matoke—a staple made from steamed green bananas, often served with a savory peanut or meat sauce. Luwombo, a traditional dish cooked in banana leaves, combines chicken or beef with vegetables and groundnut sauce for a rich, smoky flavor. Street food lovers should sample rolex (short for “rolled eggs”), a delicious chapati wrap filled with eggs, cabbage, and tomatoes. And don’t leave without sipping locally grown Ugandan coffee or fresh passionfruit juice.
Need to Know
English and Swahili are widely spoken, and the Ugandan shilling is the local currency. Most visitors will need a visa, which can be obtained online. Pack light, breathable clothing for daytime and warmer layers for cooler mornings and evenings, especially in the highlands.
Quick Glance
Capital: Kampala
Known For: Mountain gorillas, Lake Victoria, the Nile
Top Experiences: Gorilla trekking, safari, whitewater rafting
When to Go: December to February, June to August
Currency: Ugandan Shilling (UGX)
Good to Know: Plastic bags are banned, and visas can be obtained online